1Old Town Wander Walk
Start along Tran Phu and Nguyen Thai Hoc, the low yellow facades glow best in mid-afternoon light before the evening crowds arrive.
Four days in Hoi An divides itself naturally: one evening for the Old Town and its lantern-lit river, one slow beach day at An Bang, one day trip to the jungle-wrapped Cham ruins at My Son, and a final hands-on morning that starts in the central market and ends eating what you cooked. Everything except My Son is within a short walk or taxi of the Old Town, so this is a trip you unpack once for.
Start along Tran Phu and Nguyen Thai Hoc, the low yellow facades glow best in mid-afternoon light before the evening crowds arrive.
The town's 400-year-old icon, step inside to see the tiny shrine built into the bridge's north side.
Anthony Bourdain's favorite, the pork-and-pâté banh mi here is the local specialty done best, order it to-go and eat riverside.
Hire a small wooden boat near the riverfront to float a paper lantern downstream, the whole Old Town glows from the water at dusk.
Vy's flagship restaurant, try the white rose dumplings and cao lau, Hoi An's two signature dishes, in one sit-down meal.
A short taxi from town gets you to this laid-back stretch of sand, grab a beach chair at one of the beachfront cafés and swim before the midday sun.
A relaxed local spot for cao lau and fresh spring rolls before heading back into town.
A hands-on session in a family workshop near the market, you'll fold and wire your own silk lantern to take home.
Walk the Bach Dang riverside path as the lanterns switch on and the light turns gold over the water, best bench is near the old market pier.
A rooftop terrace table overlooking the river, order the eggplant claypot, a Hoi An classic done well here.
Go early by taxi (about 1 hour each way) to beat the heat and tour buses at these jungle-swallowed 4th-century Cham temple ruins.
A simple roadside com ga (chicken rice) stall on the return route, the real way locals eat after visiting the ruins.
Spin and splash through the palm-lined water channels in a round bamboo basket boat, a favorite composed adventure just outside town.
A long-running Old Town institution, the white rose dumplings and grilled fish here are consistently excellent.
Wander the produce and herb stalls at their liveliest hour, this is where your cooking class ingredients come from.
A hands-on class pairing your market haul with a hoi-an-specific menu, cao lau, white rose, and banh xeo made by your own hands.
Eat what you made together at the class's riverside table, no separate restaurant stop needed.
One last unhurried loop past the covered bridge and Tan Ky House, a quieter version of your first afternoon here.
Hoi An's own noodle bowl: chewy noodles said to need local well water, smoky char siu pork, greens and crackling croutons. It exists properly only here.
Pork, pâté, herbs and chili in a baguette that shatters. The town's most famous queue is part of the experience.
Translucent shrimp dumplings pinched into petals, made from one family's guarded dough recipe and served all over town.
The turmeric noodle dish of the wider province, brothy-dry with peanuts and rice crackers. This plan does not schedule it, so ask Robin to swap it into a lunch and it will.
No. The Old Town is pedestrianized at its heart, An Bang and Cam Thanh are short taxi hops, and My Son is best done as a hired car or small tour for the morning. Bicycles cover the town-to-beach stretch beautifully if you like to pedal.
Da Nang is your arrival airport, about 45 minutes away, and this plan deliberately stays in Hoi An rather than splitting the trip. The Marble Mountains sit right on the road between the two, so they slot naturally into arrival day, departure day, or a fifth day; ask Robin and it will re-thread the route around them.
The cooking class fills up, so book it a few days out. Lantern boats, the workshop and the beach need nothing; My Son just needs an early alarm and a driver arranged the evening before.
For the Old Town, the beach and My Son, yes, with room to breathe. A fifth day adds Da Nang's food scene and the Marble Mountains, or simply a second An Bang morning, which no one has ever regretted.
Every evening from dusk; the riverfront is at its best in the hour after sunset. On the full moon the Old Town cuts electric light entirely for the lantern festival, worth planning around if your dates are flexible.
With arrival pressure gone, move the Old Town wander to 8:00 when the lanes belong to locals, and add Tan Ky House and the Fujian assembly hall before the bridge.
Climb Thuy Son's cave pagodas in the morning, then cross into Da Nang for its seafood and the Dragon Bridge; you are back in Hoi An for one more lantern-lit evening.
In calm season a boat runs to Cu Lao Cham for snorkeling and empty sand. Otherwise let the last day be An Bang, a massage and the river, which is its own kind of itinerary.
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